East Africans love a simple, nutritious breakfast that will get them, and keep them, going. That means save for a few pieces of fruit, some (tomato) jam, or some juice, breakfasts are virtually free of added sugar - unlike continental or American breakfasts. Try this extraordinary savory French toast recipe instead. You'll love it.

Kismet
prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Whisk eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper. Stir in tomatoes, onion, green chile peppers, and cilantro.

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  • Melt butter in a large skillet over medium heat. Dip 4 breads slice briefly in the egg mixture and place in the skillet. Ladle some of the egg mixture over each slice using a spoon. Cook until browned, 3 to 5 minutes. Flip and press down with a spatula; cook until second side is browned, 2 to 3 minutes more. Repeat with remaining slices.

Cook's Note:

Use serrano, jalapeno, and Thai chile peppers. Seed if you can't handle the heat.

Nutrition Facts

234.72 calories; 10.81 g protein; 31.47 g carbohydrates; 7.45 g fat; 167.59 mg cholesterol; 458.54 mg sodium.Full Nutrition


Reviews (1)

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2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
Yoly
03/04/2017
I really liked this and I like the fact that I could pick it up and eat it with my hands. I used 2 slices of bread and half a Serrano. Will make again. Thanks for the recipe!
(2)