Recipes Side Dish Grain Side Dish Recipes Fonio with Black Sesame Seeds Be the first to rate & review! 1 Photo Fonio is boiled with toasted black sesame seeds for a side dish or a gluten-free substitute for couscous. I was given this recipe by a Senegalese grocer after I complained about not liking the millet version of couscous and the high cost of quinoa. This tiny African grain is bursting with nutrition and health benefits and is so easy to cook. There are many ways to prepare fonio, but this is the recipe I prefer for ease and taste. Recipe by Buckwheat Queen Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 18 mins Total Time: 23 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients ¼ teaspoon vegetable oil 2 tablespoons black sesame seeds 1 ½ cups water ½ cup fonio ⅛ teaspoon salt Directions Heat oil in a small skillet. Add sesame seeds; toast until fragrant, about 6 minutes. Bring water to a boil in a saucepan. Stir in toasted sesame seeds, fonio, and salt. Bring water back to a boil. Reduce heat; simmer, covered, until water has been absorbed, about 5 minutes. Fluff fonio with a fork. I Made It Print Nutrition Facts (per serving) 268 Calories 6g Fat 50g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 268 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 154mg 7% Total Carbohydrate 50g 18% Dietary Fiber 2g 6% Protein 5g Calcium 98mg 8% Iron 1mg 7% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved