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Dairy Free Chili Queso Dip

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"This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!"
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Ingredients

15 m servings 574 cals
Original recipe yields 4 servings

Directions

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  1. Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  2. In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  3. Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  4. Enjoy with your favorite chips or raw vegetables!

Footnotes

  • Taco Seasoning:
  • To make your own taco seasoning, mix together 1 tablespoon chili powder; 1/4 teaspoon each of garlic powder, onion powder, crushed red pepper flakes, dried oregano, and paprika; 1 1/2 teaspoons ground cumin; and 1 teaspoon each sea salt and black pepper.

Nutrition Facts


Per Serving: 574 calories; 26 g fat; 66 g carbohydrates; 26.5 g protein; 0 mg cholesterol; 2095 mg sodium. Full nutrition

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