Skip to main content New this month
Get the Allrecipes magazine

Chocolate Chunk Berry Brownies

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand."
Added to shopping list. Go to shopping list.


45 m servings 256 cals
Original recipe yields 9 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
  3. Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.


  • Substitution:
  • You can use 2 whole eggs instead of 1/2 cup egg substitute.

Nutrition Facts

Per Serving: 256 calories; 15.7 g fat; 29.3 g carbohydrates; 3.5 g protein; < 1 mg cholesterol; 87 mg sodium. Full nutrition

Similar recipes


Read all reviews 0