Chocolate Chunk Berry Brownies
This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Substitution:
You can use 2 whole eggs instead of 1/2 cup egg substitute.
Nutrition Facts
Per Serving:
256 calories; protein 3.5g; carbohydrates 29.3g; fat 15.7g; cholesterol 0.1mg; sodium 87.3mg.
Full Nutrition