Chocolate Chunk Berry Brownies

Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

By So Delicious® Dairy Free

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
9 servings
Nutrition Info
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

    Advertisement

  • In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

  • Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

Substitution:

You can use 2 whole eggs instead of 1/2 cup egg substitute.

Nutrition Facts

Per Serving:
256 calories; protein 3.5g; carbohydrates 29.3g; fat 15.7g; cholesterol 0.1mg; sodium 87.3mg. Full Nutrition
Advertisement

Reviews

Reviews:
Most Helpful Most Positive Least Positive Newest
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/07/2021