Chocolate Chunk Berry Brownies

This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
9 servings


  • ¾ cup turbinado sugar

  • ¼ cup cocoa powder

  • ½ cup gluten-free all purpose baking flour

  • 1 teaspoon baking powder

  • ½ cup egg substitute

  • ½ cup coconut oil, melted

  • 1 cup So Delicious® Dairy Free Vanilla Coconut Milk

  • 2 ounces dark chocolate, chopped into small chunks

  • 1 cup mixed frozen berries


  1. Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

  2. In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

  3. Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.


You can use 2 whole eggs instead of 1/2 cup egg substitute.

Nutrition Facts (per serving)

256 Calories
16g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat 16g 20%
Saturated Fat 12g 62%
Cholesterol 0mg 0%
Sodium 87mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 9%
Total Sugars 20g
Protein 4g
Calcium 54mg 4%
Iron 1mg 8%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love