-
-
My review
Chocolate Chunk Berry Brownies
0 made it |
0 reviews
| 2 photos
20
So Delicious® Dairy Free
"This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 256Original recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
- In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
- Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.
Footnotes
- Substitution:
- You can use 2 whole eggs instead of 1/2 cup egg substitute.