This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

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  • In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

  • Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

Substitution:

You can use 2 whole eggs instead of 1/2 cup egg substitute.

Nutrition Facts

256 calories; protein 3.5g; carbohydrates 29.3g; fat 15.7g; cholesterol 0.1mg; sodium 87.3mg. Full Nutrition
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