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My review
Chocolate Chunk Berry Brownies
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So Delicious® Dairy Free
"This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand."
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Ingredients
45 m servings 256 calsOriginal recipe yields 9 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
- In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
- Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.
Footnotes
- Substitution:
- You can use 2 whole eggs instead of 1/2 cup egg substitute.
Nutrition Facts
Per Serving: 256 calories; 15.7 g fat; 29.3 g carbohydrates; 3.5 g protein; < 1 mg cholesterol; 87 mg sodium. Full nutrition