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Chocolate Chunk Berry Brownies

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"This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand."
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45 m servings 256
Original recipe yields 9 servings


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  1. Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
  3. Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.


  • Substitution:
  • You can use 2 whole eggs instead of 1/2 cup egg substitute.

Nutrition Facts

Per Serving: 256 calories; 15.7 29.3 3.5 < 1 87 Full nutrition

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