Skip to main content New<> this month
Get the Allrecipes magazine
Cajun Crab Soup
November 15, 2005

This is one for the Hall of Fame! I can't imagine doing anything to make it better. Obviously, those that prefer more of a kick should add more cayenne pepper after tasting. For me, the kick was perfect; just enough to to let one know that it's "there," but not so strong as to be overwhelming. For those that might not be familiar with this style soup, it is similar to clam chowder--but with nuance of it's own. Five stars if ever there was a five-star soup!

  1. 238 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars