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Cajun Crab Soup
February 08, 2004

Served this last night for a dinner party and everybody thought I'd slaved all day...definitely the hit of the party. I made it exactly as instructed and everything turned out great! Definitely a keeper for my recipe box. As I was making this for the party and had lots of other food prep work to do, I took this recipe through step 1 several hours ahead of time, transfering the simmered mixture to a slow cooker on low to keep it hot. Added the crab meat, onions and cream just before the guests arrived. Couldn't be happier. Thanks!

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