Skip to main content New<> this month
Get the Allrecipes magazine

Traditional Irish Coffee

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  2 photos
19

"Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent."
Added to shopping list. Go to shopping list.

Ingredients

servings 285
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat water in a double boiler to a low simmer. Add Coconutmilk Creamer, Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot.
  2. Drop in chocolate and whisk until fully incorporated. Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
  3. To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and give it a shake. Pour 4 to 5 ounces into an ice filled glass (coffee cubes if you have them!). Dust with cocoa powder.
  4. Smack a mint sprig to release its oil and lay on top of the drink.

Nutrition Facts


Per Serving: 285 calories; 5.2 46.6 0.3 0 10 Full nutrition

Explore more

Reviews

Read all reviews 0