This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.

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  • In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.

  • Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.

  • Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

Nutrition Facts

472 calories; protein 4.5g 9% DV; carbohydrates 50.4g 16% DV; fat 29g 45% DV; cholesterol 1.8mg 1% DV; sodium 185.7mg 7% DV. Full Nutrition
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