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Easy Chocolate Cream Pie

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"This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert."
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2 h 15 m servings 472 cals
Original recipe yields 8 servings


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  1. In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
  2. In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
  3. Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
  4. Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

Nutrition Facts

Per Serving: 472 calories; 29 g fat; 50.4 g carbohydrates; 4.5 g protein; 2 mg cholesterol; 186 mg sodium. Full nutrition

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