Jackfruit Pulled "Pork"
You may use jackfruit in brine but it is harder to flavor. Do not use the ripe kind which comes in syrup. If using frozen jackfruit, defrost before using. Rinse to remove all seeds and pods. Squeeze out as much water as possible with your hands.
Dry rub or marinate the jackfruit in barbeque sauce or seasonings before cooking if you like. This will help if you use the brined version, do not let it sit overnight after cooking, or cook it in a skillet.
If you don't have a slow cooker, cook jackfruit in a skillet (preferably cast iron) until easily shredded, about 2 hours.