Jackfruit Curry (Kathal Subzi)
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed basmati rice or roti.
Recipe Summary test
If using raw jackfruit, cook for 20 to 30 minutes.