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Ingredients9 m servings 598 cals
Original recipe yields 4 servings
- Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
- Heat oil in a deep-fryer or large saucepan over medium heat. Dip jackfruit in the batter and cook in batches in hot oil until golden brown, 2 to 3 minutes per side.
- Editor's Notes:
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 598 calories; 14.4 g fat; 100.3 g carbohydrates; 13 g protein; 0 mg cholesterol; 255 mg sodium. Full nutrition
ReviewsRead all reviews 2
Move over, tofu. Jackfruit is here. I absolutely loved this recipe. This was my first time eating jackfruit. I was so surprised at how delightful it is. The meat itself has little taste. The tex...