Leftover Salmon Lunch Wrap
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe is fresh and delicious and easily doubled for multiple people.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
I had leftover salmon from a stir-fry dish that I made the night before. If you need to cook your salmon, season it as desired.
You can also mash up the avocado and add lime juice to it to make it into a spread.
Use fresh peppers; this will give you a good crunch and leave nutrients intact.
Editor's Note:
Nutrition data for this recipe includes the full amount of black beans and bell peppers. The actual amount of black beans and bell peppers consumed will vary.
Nutrition Facts
Per Serving:
519 calories; protein 28.2g; carbohydrates 65.2g; fat 17.7g; cholesterol 23.4mg; sodium 1054.3mg.
Full Nutrition
