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Creamy Slow Cooker Potato Cheese Soup
May 09, 2006

You can play around with this recipe a lot. Firstly, I didn't measure the liquid. If I felt it was getting too thick, I just added more. Didn't use water or base; only chicken broth and fat free half and half. Hubby smoked a pork tenderloin, so I added that in lieu of the bacon. Sprinkled in more seasonings (garlic and onion powders, dry mustard and dried parsley) and used three leftover baked potatoes from Sunday dinner. I ran the potatoes thru the food processor before I began so I didn't need to puree. Lastly, I felt this needed more cheese than stated. In addition to the horseradish cheddar I used, I also threw in some parm. Didn't feel the need to use my slow cooker for this; worked well on top of the stove. This was a great place to start Kathy; just made it my own. Thanks so much as this turned out absolutely delicious!

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