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Creamy Slow Cooker Potato Cheese Soup
April 20, 2003

Fantastic soup! I didn't have any bacon, so I used the leftover Easter ham and added some green onions and dill spice to the other ingredients. I do agree on the liquid ratio, so I added enough milk to cover the potatoes. Perfect! Also, instead of dicing the potatoes, I thinly sliced them making this soup look like 'restaurant style'. I did not blend the potatoes with a stick blender as it was thick enough. Will definitely add to my cookbook!

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