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These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.

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  • Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.

  • Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.

  • Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.

  • Pour batter into the prepared pan.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.

Cook's Note:

If edges start to burn in step 6, reduce oven temperature to 325 degrees F (165 degrees C) and add 5 to 10 minutes to the baking time.

Nutrition Facts

257 calories; protein 3.9g; carbohydrates 34.4g; fat 13.6g; cholesterol 60.8mg; sodium 182.1mg. Full Nutrition
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