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Banana Foster Steel-Cut Oats


"The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!"
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31 m servings 920 cals
Original recipe yields 2 servings

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  1. Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  2. Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts

Per Serving: 920 calories; 47.5 g fat; 114.2 g carbohydrates; 16.7 g protein; 71 mg cholesterol; 115 mg sodium. Full nutrition

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I'd never tried steel-cut oats before, and this was fantastic! I've never eaten a bowl of oatmeal so fast. I put both bananas in the oatmeal and then topped with more brown sugar and the walnuts...