Banana Foster Steel-Cut Oats
The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!
Ingredients
2
Original recipe yields 2 servings
Directions
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Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
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Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
Nutrition Facts
Per Serving:
920 calories; 47.5 g total fat; 71 mg cholesterol; 115 mg sodium. 114.2 g carbohydrates; 16.7 g protein; Full Nutrition
