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Ingredients31 m servings 920 cals
Original recipe yields 2 servings
- Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
- Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
Per Serving: 920 calories; 47.5 g fat; 114.2 g carbohydrates; 16.7 g protein; 71 mg cholesterol; 115 mg sodium. Full nutrition
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