This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
I admit, I only used a teaspoon of sugar in this. It was delicious on a salad and complimented pecorino very well. I also used it on a pasta salad. I can see this as a perfect marinade for meats to be grilled, maybe for fajitas or tacos. Next time, I will omit the sugar completely Thank you for the recipe.
Read MoreFollowed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar. Added a ton more lime juice, then all I tasted was olive oil and lime juice. Agreed that it may be a better marinade, but as a salad dressing - no thanks.
Read More I admit, I only used a teaspoon of sugar in this. It was delicious on a salad and complimented pecorino very well. I also used it on a pasta salad. I can see this as a perfect marinade for meats to be grilled, maybe for fajitas or tacos. Next time, I will omit the sugar completely Thank you for the recipe.
Followed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar. Added a ton more lime juice, then all I tasted was olive oil and lime juice. Agreed that it may be a better marinade, but as a salad dressing - no thanks.
