Chipotle-Lime Vinaigrette

Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

By Occasional Cooker

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

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Nutrition Facts

Per Serving:
195 calories; protein 0.1g; carbohydrates 9.4g 3% DV; fat 18g 28% DV; cholesterol 0mg; sodium 0.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 4 stars
01/10/2017
I admit I only used a teaspoon of sugar in this. It was delicious on a salad and complimented pecorino very well. I also used it on a pasta salad. I can see this as a perfect marinade for meats to be grilled maybe for fajitas or tacos. Next time I will omit the sugar completely Thank you for the recipe. Read More

Most helpful critical review

Jennifer Rockers
Rating: 1 stars
08/03/2017
Followed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar. Added a ton more lime juice then all I tasted was olive oil and lime juice. Agreed that it may be a better marinade but as a salad dressing - no thanks. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 4 stars
01/10/2017
I admit I only used a teaspoon of sugar in this. It was delicious on a salad and complimented pecorino very well. I also used it on a pasta salad. I can see this as a perfect marinade for meats to be grilled maybe for fajitas or tacos. Next time I will omit the sugar completely Thank you for the recipe. Read More
Jennifer Rockers
Rating: 1 stars
08/03/2017
Followed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar. Added a ton more lime juice then all I tasted was olive oil and lime juice. Agreed that it may be a better marinade but as a salad dressing - no thanks. Read More
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