Recipe by: Occasional Cooker
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Followed the recipe to a T (subbing in a chopped chipotle pepper) - all I tasted at first was Olive Oil and sugar. Added a ton more lime juice, then all I tasted was olive oil and lime juice. Ag...
I admit, I only used a teaspoon of sugar in this. It was delicious on a salad and complimented pecorino very well. I also used it on a pasta salad. I can see this as a perfect marinade for meats...