Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.

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  • Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts

269.8 calories; protein 16.7g 34% DV; carbohydrates 2.1g 1% DV; fat 21.8g 34% DV; cholesterol 403.9mg 135% DV; sodium 912.4mg 37% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 5 stars
06/02/2017
Eggs goat cheese and Sriracha yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serves well with a bloody mary. Read More
(6)
12 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2017
Eggs goat cheese and Sriracha yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serves well with a bloody mary. Read More
(6)
Rating: 5 stars
07/01/2018
Delicious... the goat cheese is subtle not overwhelming. Add a tiny bit a lemon at the end of long with the sriracha Read More
(2)
Rating: 5 stars
11/17/2017
I added pesto very good I have always used milk..like the half and half little richer. Yummy! Read More
(2)
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Rating: 4 stars
07/09/2018
good Read More
(1)
Rating: 4 stars
02/06/2017
I made it it is tasty Read More
(1)
Rating: 5 stars
07/29/2018
Very fluffy. Would add less salt next time. Read More
(1)
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Rating: 4 stars
08/26/2018
I didn't add the goat cheese and I used bottled chives instead. I liked it the way I did it and I hope you guys can try it too! Read More
Rating: 5 stars
07/28/2020
Thank you for the great recipe. These eggs are wonderful. 5 Stars. Read More
Rating: 5 stars
06/16/2019
I liked this recipe a lot. The only things I changed were that I added Adobo seasoning something my family always does to eggs because it's so delicious and only whisked in half the cheese. I added the rest when they were almost done in the pan so when they were served there was multiple textures because who doesn't like melty cheese? Great recipe overall. Read More