On-the-Farm Scrambled Eggs
Ingredients15 m servings 270
- Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
- Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
Per Serving: 270 calories; 21.8 2.1 16.7 404 912 Full nutrition
ReviewsRead all reviews 8
Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv...
Delicious... the goat cheese is subtle, not overwhelming. Add a tiny bit a lemon at the end of long with the sriracha
I added pesto very good I have always used milk ..like the half and half little richer . Yummy!
I liked this recipe a lot. The only things I changed were that I added Adobo seasoning, something my family always does to eggs because it's so delicious, and only whisked in half the cheese. ...