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On-the-Farm Scrambled Eggs

Rated as 4.62 out of 5 Stars

"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."
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15 m servings 270
Original recipe yields 2 servings


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  1. Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  2. Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts

Per Serving: 270 calories; 21.8 2.1 16.7 404 912 Full nutrition

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Read all reviews 7
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Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv...

I added pesto very good I have always used milk the half and half little richer . Yummy!

Delicious... the goat cheese is subtle, not overwhelming. Add a tiny bit a lemon at the end of long with the sriracha

I made it it is tasty

I didn't add the goat cheese and I used bottled chives instead. I liked it the way I did it and I hope you guys can try it too!

Very fluffy. Would add less salt next time.