On-the-Farm Scrambled Eggs
Ingredients15 m servings 270 cals
- Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
- Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
Per Serving: 270 calories; 21.8 g fat; 2.1 g carbohydrates; 16.7 g protein; 404 mg cholesterol; 912 mg sodium. Full nutrition
ReviewsRead all reviews 3
Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv...
I added pesto very good I have always used milk ..like the half and half little richer . Yummy!