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On-the-Farm Scrambled Eggs


"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."
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15 m servings 270 cals
Original recipe yields 2 servings

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  1. Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  2. Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts

Per Serving: 270 calories; 21.8 g fat; 2.1 g carbohydrates; 16.7 g protein; 404 mg cholesterol; 912 mg sodium. Full nutrition

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Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv...

I added pesto very good I have always used milk the half and half little richer . Yummy!

I made it it is tasty