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On-the-Farm Scrambled Eggs

Rated as 4.67 out of 5 Stars
63

"Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon."
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Ingredients

15 m servings 270
Original recipe yields 2 servings

Directions

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  1. Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  2. Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts


Per Serving: 270 calories; 21.8 2.1 16.7 404 912 Full nutrition

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Reviews

Read all reviews 8
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Eggs, goat cheese, and Sriracha, yum! I added the Sriracha with the egg mixture. The flavor is unbeatable and the texture is smooth and creamy. Thank you for this awesome brunch recipe. It serv...

Delicious... the goat cheese is subtle, not overwhelming. Add a tiny bit a lemon at the end of long with the sriracha

I added pesto very good I have always used milk ..like the half and half little richer . Yummy!

Very fluffy. Would add less salt next time.

I made it it is tasty

I liked this recipe a lot. The only things I changed were that I added Adobo seasoning, something my family always does to eggs because it's so delicious, and only whisked in half the cheese. ...

I didn't add the goat cheese and I used bottled chives instead. I liked it the way I did it and I hope you guys can try it too!