I eat one every morning!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

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  • Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Nutrition Facts

391 calories; 20.5 g total fat; 10 mg cholesterol; 318 mg sodium. 44.6 g carbohydrates; 11.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
01/12/2017
I cut this recipe in half and didn't find the need to use a stand mixer. I just stirred really well for several minutes. I like mixing it up ahead of time and then having it ready to go in the morning. It tasted good. My only issue is that I'm not really fond of cold oatmeal in the winter so I heated mine in the microwave. I'll keep this in my recipe box. Read More
(5)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2017
I cut this recipe in half and didn't find the need to use a stand mixer. I just stirred really well for several minutes. I like mixing it up ahead of time and then having it ready to go in the morning. It tasted good. My only issue is that I'm not really fond of cold oatmeal in the winter so I heated mine in the microwave. I'll keep this in my recipe box. Read More
(5)
Rating: 5 stars
01/12/2017
I cut this recipe in half and didn't find the need to use a stand mixer. I just stirred really well for several minutes. I like mixing it up ahead of time and then having it ready to go in the morning. It tasted good. My only issue is that I'm not really fond of cold oatmeal in the winter so I heated mine in the microwave. I'll keep this in my recipe box. Read More
(5)