Recipes Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries 5.0 (4) 3 Reviews 3 Photos I eat one every morning! Recipe by Wagsdon House Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 35 mins Additional Time: 1 day Total Time: 1 day 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups milk 2 ½ cups rolled oats 1 cup Greek yogurt ⅓ cup honey ⅓ cup peanut butter ⅓ cup flaxseed meal 1 tablespoon vanilla extract 1 teaspoon salt 1 ¼ cups dried cranberries 1 ¼ cups chopped walnuts Directions Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes. Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days. I Made It Print Nutrition Facts (per serving) 391 Calories 21g Fat 45g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 391 % Daily Value * Total Fat 21g 26% Saturated Fat 4g 21% Cholesterol 10mg 3% Sodium 318mg 14% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 25g Protein 11g Vitamin C 0mg 2% Calcium 125mg 10% Iron 2mg 9% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved