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Ingredients1 d 35 m servings 391 cals
Original recipe yields 10 servings
- Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
- Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.
Per Serving: 391 calories; 20.5 g fat; 44.6 g carbohydrates; 11.4 g protein; 10 mg cholesterol; 318 mg sodium. Full nutrition
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