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Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Wagsdon House

"I eat one every morning!"
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1 d 35 m servings 391 cals
Original recipe yields 10 servings

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  • Prep

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  1. Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
  2. Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Nutrition Facts

Per Serving: 391 calories; 20.5 g fat; 44.6 g carbohydrates; 11.4 g protein; 10 mg cholesterol; 318 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I cut this recipe in half and didn't find the need to use a stand mixer. I just stirred really well for several minutes. I like mixing it up ahead of time and then having it ready to go in the m...