Ingredients10 m servings 137 cals
- Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Per Serving: 137 calories; 7.8 g fat; 17.2 g carbohydrates; 0.4 g protein; 21 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a basic favorite recipe I've been using for years. My family loves this stuff on French toast or German pancakes. Once you've had this it's hard to go back to the store-bought junk! I ne...
I don't plan on ever buying pancake syrup again! This is a wonderful recipe.