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Magic Syrup


"I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!"
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10 m servings 137 cals
Original recipe yields 12 servings

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  1. Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

Nutrition Facts

Per Serving: 137 calories; 7.8 g fat; 17.2 g carbohydrates; 0.4 g protein; 21 mg cholesterol; 170 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This is a basic favorite recipe I've been using for years. My family loves this stuff on French toast or German pancakes. Once you've had this it's hard to go back to the store-bought junk! I ne...

I don't plan on ever buying pancake syrup again! This is a wonderful recipe.

1.14.17 Whoa, mega SWEET, but mega TASTY, too! I typically don't like very sweet foods these days, but I must say that this syrup was delicious. Served over Sweet Potato Waffles (on this site...