-
-
My review
Perfect Gluten-Free Pumpkin Waffles
0
Happiest Cookie on the Block
"Amazing pumpkin waffles that are also gluten-free and dairy-free."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 617Original recipe yields 4 servings (4 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
- Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
- Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
You might also like
Footnotes
- Cook's Notes:
- Substitute cow's milk for the almond milk if desired.
- To keep waffles warm, place them in an oven preheated to 200 degrees F (95 degrees C).
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
1/18/2017
These are perfect! The batter gets super thick. I used Amy C's Brown Rice Flour Blend (on AR) instead of the type listed. I didn't add any more almond milk than written and I'm glad I didn't. Th...
2/28/2018
I substituted rice milk instead of almond and a tad bit of olive oil instead of coconut and goose eggs instead of chiken but i only used 2 bc goose eggs are bigger (I'm allergic) AND STILL THEY ...
1/15/2019
This is a great recipe as-is, but I‘m only giving it four stars because of the addition of the maple syrup to the batter. I made half the recipe with the syrup and half without and couldn’t real...
10/7/2018
These waffles were very thick! And very dense and very filling! I have a 4 sqare belgium waffle maker and One square wouldve filled me sufficiant, tho I kept going and ate two! My daughters who ...
6/4/2018
In deciding something to make with leftover pumpkin I did a Google search and made these earlier today for my wife to have for brunch, she's both gluten and dairy free. We were both amazed by t...
1/30/2018
I followed recipe & added about 2T agave nectar for just a little more sweetness. I was concerned they might take on a coconut flavor from the oil, but they didn’t! I might add a little more spi...
10/18/2017
This is a very thick batter. Perfectly spiced we enjoyed these very much!!