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Baked Potato Soup V
February 27, 2007

Thanks for posting such an easy recipe. I have made this twice, and I've made the following changes.....I added a can of golden mushroom soup (plus a can of water) I substitued chives for green onions, and I doubled the bacon. Delicioso! ++++++++++++++ p.s. I have also made a lower-fat version using a combination of Butter and Olive Oil for the butter, 1% milk for the whole milk, and substituting canadian bacon for bacon. I also used 8 oz. fat free cream cheese and 2 cups of beef broth to substitute for sour cream and substituted laughing cow light cheese (3 triangles of the garlic/herb flavor) for the shredded cheddar......just as good, and maybe better!!

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