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Baked Potato Soup V
Reviews:
March 28, 2003

THIS is REALLY GREAT!!! I baked Yukon Gold potatoes in the oven for 1 hour..then proceeded with the recipe.. TO DO ahead... follow the instructions until stirring in the sour cream... REFRIGERATE ....When ready to serve, heat potato soup.. THEN stir in the sour cream.. I also had the bacon, additional scallions, and shredded cheese on the side ....YUM!!!

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