Skip to main content New this month
Get the Allrecipes magazine
Baked Potato Soup V
July 20, 2002

Wonderful recipe for people new to making soup. It's also an easy recipe to accomodate to your tastes. I'm a vegetarian, so I took out the bacon. I also substituted vidalia onions for green onions and replaced the whole milk with skim. You can try soy bacon bits, but I find they become soggy. Also try adding chopped potato skins (it has all the nutrients) to the soup to make it chunkier, or add milk continuously to thin it out. Even though I now need a full membership to the local gym due to this soup, it's worth it. Thanks!

  1. 888 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars