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My review
Baked Potato Soup V
3
TLNATION
"The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one."
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Ingredients
1 h 15 m servings 440Original recipe yields 12 servings (3 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
- In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 700932 Ratings
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Most helpful positive review
2/2/2004
AWESOME! I served this for Bunko and the ladies all loved it and asked for the recipe! The first batch I made I followed recipe exactly except for leaving out the bacon cuz we have a vegetarian ...
Most helpful critical review
3/16/2002
This recipe turned out way too thick. I added extra milk but think that if I make this one again I will try chicken broth. The extra milk made it to rich.
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2/2/2004
AWESOME! I served this for Bunko and the ladies all loved it and asked for the recipe! The first batch I made I followed recipe exactly except for leaving out the bacon cuz we have a vegetarian ...
9/24/2006
Excellent soup. I used non-fat milk, lower fat cheese and light sour cream. And I kept adding milk to it to thin it out during cooking (definitely no need for whole milk.) I added more black ...
6/12/2006
This was excellent, everyone loved it. I only made minor changes - 6 spuds instead of 9 and I slightly undercooked them in the microwave and then cut them into small hunks when cooled. Then on...
7/20/2002
Wonderful recipe for people new to making soup. It's also an easy recipe to accomodate to your tastes. I'm a vegetarian, so I took out the bacon. I also substituted vidalia onions for green onio...
2/27/2007
Thanks for posting such an easy recipe. I have made this twice, and I've made the following changes.....I added a can of golden mushroom soup (plus a can of water) I substitued chives for green ...
3/28/2003
THIS is REALLY GREAT!!! I baked Yukon Gold potatoes in the oven for 1 hour..then proceeded with the recipe.. TO DO ahead... follow the instructions until stirring in the sour cream... REFRIGERAT...
9/24/2002
This soup is wonderful. I have tried many recipes, but this one is JUST right. I reduced the fat a bit by using reduced fat sour cream, using skim milk rather than whole milk, reduced the ched...
7/31/2002
This recipe was super easy and tasted great! I modified it a little by using skim milk and fat free sour cream, but it still tasted rich and creamy.
3/16/2002
This recipe turned out way too thick. I added extra milk but think that if I make this one again I will try chicken broth. The extra milk made it to rich.