Fig and Honey Jam with Walnuts
Ingredients1 h 50 m servings 79
- Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
- Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
- Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.
- Cook's Note:
- If using dried figs, remove stems and place in a large pot. Add enough water to cover figs by 1 inch; bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat. Cover and let sit until softened, up to 4 hours. Use 1 cup of liquid from the pot instead of the water in the recipe for extra flavor.
Per Serving: 79 calories; 2.6 14.8 0.5 3 56 Full nutrition
ReviewsRead all reviews 5
Made mine without nuts b/c we have a daughter with a nut allergy and left out the ginger b/c we didn't have any but still delicious! Had to reduce for a bit longer.
I made this recipe to use up several packages of fresh figs that I had frozen. I adapted it combining a couple of recipes on the Allrecipes site. The biggest changes I made were to substitute ...
The original recipe was very tasty, but I added a couple of handfuls of dried cranberries to the mix as it cooled. Then I put it in jars left in the fridge for a couple of days and everyone love...
I followed the recipe exactly, but I used Peter’s Honey figs because that’s what grows in my yard. I had to simmer it for three hours to get jam consistency rather than a sauce consistency, but ...