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Loaded Pulled Pork Totchos

Rated as 4.25 out of 5 Stars

"A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game."
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52 m servings 537
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.
  2. Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.
  3. Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.
  4. Whisk sour cream and smoked paprika together in a small bowl.
  5. Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.
  6. Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.


  • Cook's Note:
  • Substitute roasted pimentos for the red bell peppers if preferred.

Nutrition Facts

Per Serving: 537 calories; 25.7 52.7 28 88 1620 Full nutrition

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Read all reviews 3
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Delicious! I didn't use tater tots, I made my own home fries instead, and they were perfect with the white cheese sauce. I seasoned the pinto beans separately before adding to the bowl, and heat...

These were good. I assembled them differently for a more visual appeal but left the ingredients the same. Try roasting your own red peppers. It's easy and makes a world of difference.

A very different combination, but the overall flavor with everything together was decent. I did canned chili bean instead of pinto, and also black beans. I used green peppers instead of red and ...