A big bowl of Tater Tots(R) topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. Perfect for parties, especially the big game.

prep:
25 mins
cook:
27 mins
total:
52 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets on a baking sheet in a single layer.

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  • Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt.

  • Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated.

  • Whisk sour cream and smoked paprika together in a small bowl.

  • Melt butter in a saucepan over medium heat. Whisk in flour until a paste forms, 2 to 3 minutes. Whisk in milk until no lumps remain. Cook and stir until sauce thickens enough to coat the back of a spoon, about 5 minutes. Remove from heat; whisk in Cheddar cheese until melted. Season sauce with salt and pepper.

  • Drizzle Cheddar cheese sauce over potato nuggets. Cover with pulled pork mixture and dollops of sour cream. Top with pinto beans, roasted peppers, green onion, and thyme.

Cook's Note:

Substitute roasted pimentos for the red bell peppers if preferred.

Nutrition Facts

537.29 calories; 28.01 g protein; 52.74 g carbohydrates; 25.7 g fat; 87.57 mg cholesterol; 1619.78 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Diana71
01/29/2017
Delicious! I didn't use tater tots I made my own home fries instead and they were perfect with the white cheese sauce. I seasoned the pinto beans separately before adding to the bowl and heated them up -- add some garlic salt cumin and pepper. I made a sweet pulled pork today specifically for this dish but I can see how this would be also perfect for leftovers if you were using pulled pork for another dish. Really super fun dish and with guests it's perfect to have the guests build their own.
(3)

Most helpful critical review

Soup Loving Nicole
01/06/2017
These were good. I assembled them differently for a more visual appeal but left the ingredients the same. Try roasting your own red peppers. It's easy and makes a world of difference.
(1)
2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
Diana71
01/29/2017
Delicious! I didn't use tater tots I made my own home fries instead and they were perfect with the white cheese sauce. I seasoned the pinto beans separately before adding to the bowl and heated them up -- add some garlic salt cumin and pepper. I made a sweet pulled pork today specifically for this dish but I can see how this would be also perfect for leftovers if you were using pulled pork for another dish. Really super fun dish and with guests it's perfect to have the guests build their own.
(3)
Soup Loving Nicole
01/06/2017
These were good. I assembled them differently for a more visual appeal but left the ingredients the same. Try roasting your own red peppers. It's easy and makes a world of difference.
(1)