This delicious meal comes together with just a few simple ingredients in less than 30 minutes! Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.

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  • Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.

  • Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.

  • Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.

  • Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

Nutrition Facts

417.8 calories; 19.7 g protein; 51.7 g carbohydrates; 48.5 mg cholesterol; 1270.5 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/26/2017
This is the best Barbecue pizza I ever had!!! All the family liked it. I added a little bit less sauce as suggested by other reviews. I had a half of a red pepper in the fridge so I used it as well as a little more onion. Delicious!!! Read More
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2017
This is the best Barbecue pizza I ever had!!! All the family liked it. I added a little bit less sauce as suggested by other reviews. I had a half of a red pepper in the fridge so I used it as well as a little more onion. Delicious!!! Read More
(2)
Rating: 5 stars
01/26/2017
This is the best Barbecue pizza I ever had!!! All the family liked it. I added a little bit less sauce as suggested by other reviews. I had a half of a red pepper in the fridge so I used it as well as a little more onion. Delicious!!! Read More
(2)
Rating: 5 stars
01/25/2017
This was a perfect weeknight meal! It used very few ingredients but the flavor really packed a punch! I loved the addition of the red onion. The Panasonic conduction oven did a wonderful job getting a perfectly crisp crust while keeping a soft chewy interior. Next time I think I will add a little fresh cilantro after taking it out of the oven. Thanks for the recipe! Read More
(1)
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Rating: 4 stars
01/23/2017
This was a great quick dinner to appease the masses. The timing was right on for cooking. Next time we will cut back on the barbecue sauce a tad since we found it a little overpowering. I added a touch of cilantro to the top because it's one of those things I just have to have on barbecue pizza. Read More
(1)
Rating: 4 stars
01/27/2017
The pizza was good we had a split decision at my house the bbq sauce was something they weren't used to tasting in a pizza but I really liked it! Read More
(1)
Rating: 4 stars
05/17/2018
Made this pizza with dough from the local bakery (Great Harvest) and a pound of chicken. Hubby and I liked it and I'm looking forward to making more pizza's at home! Read More
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Rating: 5 stars
01/15/2017
This was so quick and easy just like it says! Seriously if you like BBQ chicken pizza - this one is for you. I made this for lunch on a Saturday and everyone gobbled it right up! I made half a recipe (as I was using the other half of the pizza dough for another pizza recipe) so I used the 9" pizza setting on my Panasonica CIO rather than the 12" setting. The only thing I would do differently next time is cut back on the BBQ sauce just a tad. Thanks for sharing this quick and easy recipe! Read More