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Chicken, Artichoke, and Spinach-Stuffed Portobellos

Rated as 4.33 out of 5 Stars
9k

"These stuffed mushroom caps turn an appetizer into a meal. Serve with a piece of crusty bread and a side salad, if desired. This recipe was made in a Panasonic CIO."
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Ingredients

43 m servings 762
Original recipe yields 4 servings (4 stuffed mushrooms)

Directions

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  1. Combine chicken, Alfredo sauce, spinach, artichoke hearts, red pepper flakes, and 4 ounces of Parmesan cheese in a large bowl. Stir to combine.
  2. Lightly rub the outside of each portobello with olive oil using your hands; season with salt and pepper.
  3. Divide the chicken filling among the mushroom caps and top with remaining Parmesan cheese. Place mushroom caps on the grill pan of the Panasonic Countertop Induction Oven.
  4. Press "Auto Cook". Select Poultry with Vegetables setting and press "Start". Turn the dial to select 2 pounds and press "Start" again. Cook until chicken is no longer pink and mushrooms are tender, about 23 minutes.

Footnotes

  • Cook's Note:
  • The easiest way to remove gills from the mushrooms is by cradling the cap in one hand and gently scraping gills away with a teaspoon in your other hand. Gently wipe off the dirt to clean the mushrooms; avoid washing. They are extremely porous and soak up water quickly, resulting in a watered down dish.

Nutrition Facts


Per Serving: 762 calories; 51.1 16 61.4 177 2180 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I did not have the Panasonic convection oven called for in the recipe. Just cooked the chicken on the stove and put everything in the oven for about 15 minutes on 425. Turned out really good.

Most helpful critical review

I was really excited for this recipe, especially after I saw someone didn't make it with the panasonic. However the artichokes were too over powering for me. I loved the kick of the red pepper, ...

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I did not have the Panasonic convection oven called for in the recipe. Just cooked the chicken on the stove and put everything in the oven for about 15 minutes on 425. Turned out really good.

Delicious! This came together in a snap and was so easy to cook in the Panasonic induction oven. The flavors blended so well! I served this as a main dish w/ a big salad, but I think this would ...

Outstanding! I was skeptical about this one as I don't like jarred Alfredo sauce. Wrong! Fabulous! I picked up artichoke hearts in oil by mistake, but it didn't matter. We used the leftover...

Turned out great. The recipe was perfect and the taste was amazing. I had 1 problem though the mushrooms leaked a lot and became a bit soggy. The bread I crisped up in the oven fixed everything,...

I used the ingredients stated in the recipe, but added a can of chopped mushrooms to the chicken mix and sprinkled some shredded Colby cheese on top for color. I used a NuWave oven placing the s...

Loved this. I did add some mozzarella cheese to this also. Scaled down to 2 mushrooms. Kept the spinach the same, used a little less than 1 chicken breast, and added enough vegan alfredo sa...

This turned out to be the perfect recipe for a night that needed a quick meal. Looks so elegant, but comes together very quickly although I did think it needed an additional dose of garlic.

I was really excited for this recipe, especially after I saw someone didn't make it with the panasonic. However the artichokes were too over powering for me. I loved the kick of the red pepper, ...