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My review
Baked Caprese Chicken
373
Ms. Chef Esh
"This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta."
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Ingredients
45 m servings 350Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Pour 1/4 cup dressing into a small bowl.
- Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
- Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
- Spread the tomato mixture evenly around chicken in a single layer.
- Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
- Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
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Footnotes
- Panasonic CIO Directions:
- Bake in the Panasonic Induction Oven using Autocook with the poultry and veggie combination setting for approximately 15 minutes. Take out the oven/grill pan and top chicken with the fresh mozzarella cheese and return to the oven. Continue baking for approximately 10 minutes until the cheese is golden brown and bubbly.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
1/23/2017
Mercy, this is delicious!!! I made my own oil and vinegar dressing using olive oil and balsamic glaze, and the use of simple ingredients in this flavorful dish is PERFECTION! It will be a family...
Most helpful critical review
11/29/2018
Very bland and tough. Will not make again
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1/23/2017
Mercy, this is delicious!!! I made my own oil and vinegar dressing using olive oil and balsamic glaze, and the use of simple ingredients in this flavorful dish is PERFECTION! It will be a family...
4/6/2018
Omg!! This is amazing! I used my own salad dressing with a balsamic vinegar. It smelled so good cooking that the guy who was delivering Chinese food next door peeked in my screen door and asked...
3/17/2018
Used a toaster oven and set a thermometer in the chicken as to not overcook. Loved it and very easy!
1/16/2017
I really like the caprese flavors and ease of preparation of this dish! Cooking in the Panasonic Countertop Induction Oven definitely makes this an even easier dish. If I were to make this aga...
6/17/2018
Wow, this is delicious! A recipe how I like it - few ingredients, lots of flavor, and easy to put together. When we make it next time, we think we will add a red sauce to it.
1/21/2017
I came up with this simple and quick Caprese Chicken recipe with fresh ingredients in my Panasonic Countertop Induction Oven! It is so easy and yet so tasty. It pairs wonderful with pasta or a...