Baked Caprese Chicken

Mercy, this is delicious!!! I made my own oil and vinegar dressing using olive oil and balsamic glaze, and the use of simple ingredients in this flavorful dish is PERFECTION! It will be a family favorite--my 14yr old loved it and told me I should 'cook like this all the time.' Bravo--thanks for a wonderful recipe.

Used a toaster oven and set a thermometer in the chicken as to not overcook. Loved it and very easy!

Omg!! This is amazing! I used my own salad dressing with a balsamic vinegar. It smelled so good cooking that the guy who was delivering Chinese food next door peeked in my screen door and asked what I was cooking! Lol!

I really like the caprese flavors and ease of preparation of this dish! Cooking in the Panasonic Countertop Induction Oven definitely makes this an even easier dish. If I were to make this again I believe I would use strips of chicken to speed up cooking a little, as it definitely took more than 15 minutes to cook. I would also add the basil later in the cooking process as it did overcook fairly significantly- I would probably add the mozzarella a little before the chicken was cooked through as well to prevent overcooking while the cheese is melting. Overall the flavors are great and this one is worth playing around with!

This was an awesome light meal for summer. I used thin sliced chicken breast so I had about 6. I had red wine vinegar and oil dressing, which I think added to the flavor. It would be good with a balsamic vinegar and oil dressing too. I also baked it in a 9x13 glass dish. I roasted broccoli to serve with it. Perfect!

Omgosh, this was delicious as written. I used thin chicken breasts. Otherwise, followed the recipe exactly.

really easy and tasty

Wow, this is delicious! A recipe how I like it - few ingredients, lots of flavor, and easy to put together. When we make it next time, we think we will add a red sauce to it.

Wish I would havehave butterflied the c

Great recipe and simple to make.

I came up with this simple and quick Caprese Chicken recipe with fresh ingredients in my Panasonic Countertop Induction Oven! It is so easy and yet so tasty. It pairs wonderful with pasta or a side salad!

It was good but I felt it needed more seasoning. I would use fresh garlic and some Italian seasoning mix next time

Great recipe! Easy and flavorful. I used zesty Italian dressing. Put all ingredients in a zip lock bag (except for the mozzarella cheese) and let it marinate for several hours. Placed in an 8 x 8 pan, added the cheese once the chicken reached 160 degrees. It was wonderful!

This is a very refreshing meal for summer. I did make a little change and used a cilantro lime dressing on the chicken in place of oil and it added a real citrus tang. Highly recommend!

I served this over spaghetti with marinara sauce. Excellent!

This is so good!

Very flavorful and moist. Although I made extra, there was none left over as everyone wanted seconds. Didn't have Italian dressing, so followed others' suggestion and made my own with a dry Italian dressing packet and balsamic vinegar and olive oil. I think the balsamic vinegar pushed it over the edge of good to great. Used fresh tomatoes from garden and diced them. Pounded chicken a little, mostly to get uniform thickness for the grill, but wonder if that helped absorb the marinade a little more

Very bland and tough. Will not make again

***very easy and good***** in air-fry about 15m, then 5-10m for cheese at 365 MJack + PepJack

Way too bland!

Wonderful dish. I substituted Italian dressing in lieu of vinegar and oil. My supermarket didn't have fresh basil so I had to use freeze dried basil. it was a great dish everyone loved it and yes I will make this again.

I like a bit more spice but it was good.

This was so easy and tasty, it was a hit in our house.

Didn’t alter! Absolutely delicious.

Was delicious. This is the second time I made and sprinkled balsamic over cheese in addition to using red wine vinegar and olive oil on chicken dish. It was amazing. Also added a little garlic to dressing.

Amazing!! Like other reviewers.. instead of Italian dressing I made my own with Olive oil, balsamic vinegar, fresh garlic, and Dijon mustard. I also used deli slices of mozzerella cheese instead of fresh as it’s what I had in hand. I also saved some fresh Basil to garnish the finished dish. Served with a super easy penne made with a simple jar of Presto spaghetti sauce simmered with a dash of white wine, balsamic and fresh basil. This will certainly be in the dinner rotation! Thanks sooo much for sharing