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My review
Grilled Chicken Alfredo Flatbread Pizzas
KGora
"Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO."
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Ingredients
51 m servings 604 calsOriginal recipe yields 4 servings (2 9-inch pizzas)
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Directions
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Prep
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Cook
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Ready In
- Marinate chicken breast in Italian dressing for 10 minutes.
- Slice chicken thinly across the grain into pieces the width of thick bacon.
- Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
- Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
- Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.
Nutrition Facts
Per Serving: 604 calories; 24.2 g fat; 58.3 g carbohydrates; 34.8 g protein; 67 mg cholesterol; 1423 mg sodium. Full nutrition
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2/18/2017
OMGOODNESS....I love yr page Cliff !!! I can't wait to try out yr Chicken Alfredo Flat bread pizza... Wish me luck....Thx from South GA !!!
2/18/2017
So quick and delicious! I made my own dough and it fit the entire pan so I used the 12" pizza setting. I added a couple extra minutes because we like the cheese to be nice and golden brown. I wa...
1/25/2017
Followed recipe and we loved it! So many different combo`s to be made with this recipe!
1/23/2017
This turned out great! I'm vegetarian so I made it without the meat but I would definitely make this again. Editing to add that I've now made this pizza 3 times because we love it so much!