Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

Recipe Summary

prep:
15 mins
cook:
26 mins
additional:
10 mins
total:
51 mins
Servings:
4
Yield:
2 9-inch pizzas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chicken breast in Italian dressing for 10 minutes.

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  • Slice chicken thinly across the grain into pieces the width of thick bacon.

  • Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.

  • Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.

  • Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts

580 calories; protein 33.1g; carbohydrates 58.2g; fat 22.3g; cholesterol 62.3mg; sodium 1319.1mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
02/19/2017
So quick and delicious! I made my own dough and it fit the entire pan so I used the 12" pizza setting. I added a couple extra minutes because we like the cheese to be nice and golden brown. I was a little skeptical about putting the chicken on this raw, but it actually worked out really well and making it this way prevents the chicken from getting over cooked! I had a picture of it, but I think my toddler erased it when he was playing with my phone, haha! We will make this again trying different flavor combinations. Thanks for the recipe! Read More
(2)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/26/2017
This turned out great! I'm vegetarian so I made it without the meat but I would definitely make this again. Editing to add that I've now made this pizza 3 times because we love it so much! Read More
(3)
Rating: 5 stars
02/18/2017
So quick and delicious! I made my own dough and it fit the entire pan so I used the 12" pizza setting. I added a couple extra minutes because we like the cheese to be nice and golden brown. I was a little skeptical about putting the chicken on this raw, but it actually worked out really well and making it this way prevents the chicken from getting over cooked! I had a picture of it, but I think my toddler erased it when he was playing with my phone, haha! We will make this again trying different flavor combinations. Thanks for the recipe! Read More
(2)
Rating: 5 stars
07/17/2017
It was delicious. I used Marinara sauce though. 5 Read More
(2)
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Rating: 5 stars
02/18/2017
OMGOODNESS....I love yr page Cliff !!! I can't wait to try out yr Chicken Alfredo Flat bread pizza... Wish me luck....Thx from South GA !!! Read More
(1)
Rating: 5 stars
01/25/2017
Followed recipe and we loved it! So many different combo s to be made with this recipe! Read More
Rating: 4 stars
07/11/2020
chorizo ham asparagus Read More
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