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Grilled Chicken Alfredo Flatbread Pizzas


"Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO."
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51 m servings 604 cals
Original recipe yields 4 servings (2 9-inch pizzas)

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  1. Marinate chicken breast in Italian dressing for 10 minutes.
  2. Slice chicken thinly across the grain into pieces the width of thick bacon.
  3. Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
  4. Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
  5. Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts

Per Serving: 604 calories; 24.2 g fat; 58.3 g carbohydrates; 34.8 g protein; 67 mg cholesterol; 1423 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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It was delicious. I used Marinara sauce though. 5

OMGOODNESS....I love yr page Cliff !!! I can't wait to try out yr Chicken Alfredo Flat bread pizza... Wish me luck....Thx from South GA !!!

So quick and delicious! I made my own dough and it fit the entire pan so I used the 12" pizza setting. I added a couple extra minutes because we like the cheese to be nice and golden brown. I wa...

Followed recipe and we loved it! So many different combo`s to be made with this recipe!

This turned out great! I'm vegetarian so I made it without the meat but I would definitely make this again. Editing to add that I've now made this pizza 3 times because we love it so much!