Grilled Chicken Alfredo Flatbread Pizzas

4.9
(8)

This chicken Alfredo flatbread with mushrooms is made in a Panasonic Countertop Induction Oven (CIO). Prepare it ahead by thawing the dough in the refrigerator overnight.

4
4
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
4
Yield:
2 9-inch pizzas

Ingredients

  • 1 (5 ounce) skinless, boneless chicken breast

  • 2 tablespoons Italian dressing

  • 1 (1 pound) loaf frozen bread dough, thawed

  • cup Alfredo sauce

  • 1 (8 ounce) package shredded mozzarella cheese

  • ½ cup sliced fresh mushrooms

  • 3 slices bacon, cooked and crumbled (Optional)

Directions

  1. Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.

  2. Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.

  3. Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.

  4. Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts (per serving)

580 Calories
22g Fat
58g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 580
% Daily Value *
Total Fat 22g 29%
Saturated Fat 9g 43%
Cholesterol 62mg 21%
Sodium 1319mg 57%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 33g
Vitamin C 0mg 2%
Calcium 442mg 34%
Iron 5mg 25%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love