Grilled Chicken Alfredo Flatbread Pizzas

Name: Grilled Chicken Alfredo Flatbread Pizzas
Prep time: 15 min
Cook time: 26 min
Total time: 51 min
Yield: 2 9-inch pizzas
Ingredients: 1 (5 ounce) skinless, boneless chicken breast; 2 tablespoons Italian dressing; 1 (1 pound) loaf frozen bread dough, thawed; ⅓ cup Alfredo sauce; 1 (8 ounce) package shredded mozzarella cheese, divided; ½ cup sliced fresh mushrooms; 3 slices bacon, cooked and crumbled

Rating: 5 stars

7 Ratings
5 Reviews
3 Photos

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

By KGora

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Recipe Summary

prep:

15 mins

cook:

26 mins

additional:

10 mins

total:

51 mins

Servings:

Yield:

2 9-inch pizzas

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
⅓ cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled

Directions

Step 1

Marinate chicken breast in Italian dressing for 10 minutes.

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Step 2

Slice chicken thinly across the grain into pieces the width of thick bacon.
Step 3

Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Step 4

Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Step 5

Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Nutrition Facts

Per Serving:

579.5 calories; 33.1 g protein; 58.2 g carbohydrates; 62.3 mg cholesterol; 1319.1 mg sodium. Full Nutrition

Reviews (5)

Most helpful positive review

Elizabeth

02/18/2017

So quick and delicious! I made my own dough and it fit the entire pan so I used the 12" pizza setting. I added a couple extra minutes because we like the cheese to be nice and golden brown. I was a little skeptical about putting the chicken on this raw but it actually worked out really well and making it this way prevents the chicken from getting over cooked! I had a picture of it but I think my toddler erased it when he was playing with my phone haha! We will make this again trying different flavor combinations. Thanks for the recipe! Read More

Helpful

(1)

7 Ratings

5 star values: 7
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Elizabeth

02/18/2017

Helpful

(1)

House of Aqua

01/26/2017

This turned out great! I'm vegetarian so I made it without the meat but I would definitely make this again. Editing to add that I've now made this pizza 3 times because we love it so much! Read More

Helpful

(1)

Elizabeth