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Baked Salmon with Basil and Lemon Thyme Crust

Rated as 4.67 out of 5 Stars
7k

"A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO."
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Ingredients

33 m servings 449
Original recipe yields 4 servings

Directions

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  1. Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.
  2. Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.
  3. Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.
  4. Top salmon with herb mixture, forming a crust.
  5. Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.

Footnotes

  • Cook's Note:
  • The cooking time depends on the size of your salmon filet.

Nutrition Facts


Per Serving: 449 calories; 30.5 11.7 32.3 80 583 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Best Salmon I've ever cooked

Most helpful critical review

I decided to use this recipe as a base and added a bit to it, and it was great!

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Best Salmon I've ever cooked

This was fantastic! I made a few changes due to ingredients I already had on hand. Dried herbs, pre-minced garlic, Italian panko crumbs and since I don’t have a fancy shmancy oven I baked it at ...

Excellent easy recipe. Did not change anything. Will make again.

I decided to use this recipe as a base and added a bit to it, and it was great!

Loved it! Flavors are fab! I probably made about 2/3 of the topping and didn't use it all so I would probably halve this next time. Also, I used Panko breadcrumbs instead of fresh because I had ...

I love the way this recipe turned out. My family loved the crust on the salmon and the grill flavors. It looks elegant and doesn't take long to make. The asparagus had a perfect texture and are ...