Baked Salmon with Basil and Lemon Thyme Crust
A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO.
Recipe Summary test
The cooking time depends on the size of your salmon filet.