Baked Salmon with Basil and Lemon Thyme Crust
Original recipe yields 4 servings
The cooking time depends on the size of your salmon filet.
449 calories; protein 32.3g 65% DV; carbohydrates 11.7g 4% DV; fat 30.5g 47% DV; cholesterol 80.2mg 27% DV; sodium 583.2mg 23% DV. Full Nutrition