A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO.

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Recipe Summary

prep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.

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  • Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.

  • Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.

  • Top salmon with herb mixture, forming a crust.

  • Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.

Cook's Note:

The cooking time depends on the size of your salmon filet.

Nutrition Facts

449 calories; protein 32.3g 65% DV; carbohydrates 11.7g 4% DV; fat 30.5g 47% DV; cholesterol 80.2mg 27% DV; sodium 583.2mg 23% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/17/2019
Very good, with a nice, crusty topping. I used Panko bread crumbs and baked it at 350 degrees for 20 minutes. Lovely and moist! Read More

Most helpful critical review

Rating: 3 stars
04/19/2017
I decided to use this recipe as a base and added a bit to it and it was great! Read More
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2019
Best darn Salmon recipe ive ever made! I always read ratings so i followed advice cooked at 375 in my gas oven cking every 15 min and turning and also putting in broiler 4 min ti brown top perfection Read More
Rating: 5 stars
01/26/2017
I love the way this recipe turned out. My family loved the crust on the salmon and the grill flavors. It looks elegant and doesn't take long to make. The asparagus had a perfect texture and are a delicious complement to this dish. Good thing I can cook both things at the same time in my Panasonic Induction Oven. Read More
Rating: 5 stars
10/17/2019
Very good, with a nice, crusty topping. I used Panko bread crumbs and baked it at 350 degrees for 20 minutes. Lovely and moist! Read More
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Rating: 4 stars
04/24/2019
I just tried it last night and my guest loved it. I made lots of substitutions to work with what I had like using croutons instead of bread crumbs and lemon pepper seasoning instead of lemon zest... put butter on top and baked for 18 mins in the oven... delicious. I was nervous of how it would taste with so many substitutes but still so good! Read More
Rating: 5 stars
10/03/2018
This was fantastic! I made a few changes due to ingredients I already had on hand. Dried herbs pre-minced garlic Italian panko crumbs and since I don t have a fancy shmancy oven I baked it at 375 for about 18 minutes and then broiled it on high for 2 minutes to brown the crust a little more. I also halved the crust recipe and it was PLENTY to cover a 2.04lbs salmon filet. Read More
Rating: 3 stars
04/19/2017
I decided to use this recipe as a base and added a bit to it and it was great! Read More
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Rating: 5 stars
11/20/2018
Best Salmon I've ever cooked Read More
Rating: 5 stars
02/20/2017
Loved it! Flavors are fab! I probably made about 2/3 of the topping and didn't use it all so I would probably halve this next time. Also I used Panko breadcrumbs instead of fresh because I had them on hand. I used the auto cook fish 3 for one pound and it set the oven for 23 minutes. My fish was done in the 18 minutes as recommended though so be careful to watch this. I didn't make the asparagus because I had some broccoli to use up but I made that in the oven instead of doing them on the same pan. Really really good! Read More
Rating: 5 stars
09/07/2019
Made it. Could not find lemon thyme. Used one tsp of dried thyme. Read More