Rating: 4.56 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.

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  • Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.

  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

  • Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.

  • Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press "Start." Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press "Start." Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.

  • Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets.

Cook's Note:

If your salmon is less than 1 1/4-inch-thick or you prefer a rarer salmon, reduce cook time accordingly.

Nutrition Facts

828 calories; protein 41.5g; carbohydrates 40.5g; fat 55.1g; cholesterol 110.6mg; sodium 586.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
12/21/2019
I happened to have apricot infused balsamic vinegar and used that. That is the only thing I did differently and only because I have it why not use it. This is amazing! I am saving it and will make it again. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/03/2018
Oh my goodness so good! I made it exactly as written except for the salad part. I didn't have arugula nor any salad at the time so I used rice instead and drizzled the dressing over it and it was terrific! This recipe was easy and so quick to prepare. I can make it during the work week with no problem. Read More
(1)
Rating: 5 stars
01/01/2022
I do wish the poster could give directions for making this recipe in an ordinary oven. I ended up cooking the salmon at 400 for 10 minutes on one side, then turning and basting with the sauce and cooking for another 10 minutes. I've served it over arugula as suggested, and also over wild rice. Yum! Read More
Rating: 5 stars
01/23/2017
5 stars all the way! The glaze is absolutely delicious! I made it exactly as written and wouldn't change a thing. My salmon pieces were 6oz each but the stated 1 1/4" thickness and the cook time was perfect. I could probably get away with making half the amount of dressing for the arugula - personal preference. The use of arugula adds a nice peppery contrast to the sweetness of the salmon. A simple recipe yet it would make an impressive meal for company. I'll be making this often! Read More
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Rating: 4 stars
09/11/2019
Why does the recipe only include instructions that use some sort of hyped oven? Read More
Rating: 4 stars
01/23/2017
We liked this! I substituted spinach for the arugula because that's what I had on hand. The sauce is really delicious and I think this would be really good served on a bed of rice as well with some of the sauce drizzled over top. Read More
Rating: 5 stars
12/21/2019
I happened to have apricot infused balsamic vinegar and used that. That is the only thing I did differently and only because I have it why not use it. This is amazing! I am saving it and will make it again. Read More
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Rating: 5 stars
01/11/2018
I made with homemade Apricot jam Dijon Mustard and Cider Vinegar - Very excellent!!!! Read More