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Apricot Mustard-Glazed Salmon with Arugula

Rated as 4.8 out of 5 Stars
245

"Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO."
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Ingredients

28 m servings 828
Original recipe yields 2 servings

Directions

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  1. Mix 1/4 cup apricot preserves, 1 1/2 tablespoon mustard, and 1 teaspoon balsamic vinegar in a bowl to make glaze. Divide glaze between 2 separate bowls.
  2. Whisk 2 tablespoons balsamic vinegar, 2 teaspoon apricot preserves, 1 teaspoon mustard, salt, and pepper together in a bowl. Drizzle in 1/4 cup olive oil, whisking constantly, until dressing is emulsified.
  3. Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  4. Brush 1 teaspoon of olive oil over both sides of each piece of salmon. Season with salt and pepper.
  5. Place salmon flesh-side down in the center of the grill pan. Set timer for 3 1/2 minutes and press "Start." Flip salmon so skin side is down. Brush with glaze from one of the bowls. Set timer for 4 minutes and press "Start." Remove salmon to a plate and spoon glaze from the second bowl on top. Let salmon rest for 5 minutes.
  6. Place 1 1/2 cup arugula and 1/2 cup cherry tomatoes on each serving plate. Drizzle with dressing. Top with cooked salmon fillets.

Footnotes

  • Cook's Note:
  • If your salmon is less than 1 1/4-inch-thick or you prefer a rarer salmon, reduce cook time accordingly.

Nutrition Facts


Per Serving: 828 calories; 55.1 40.5 41.5 111 586 Full nutrition

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Reviews

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Oh my goodness, so good! I made it exactly as written except for the salad part. I didn't have arugula nor any salad at the time, so I used rice instead, and drizzled the dressing over it and ...

I made with homemade Apricot jam, Dijon Mustard and Cider Vinegar - Very excellent !!!!

We liked this! I substituted spinach for the arugula, because that's what I had on hand. The sauce is really delicious, and I think this would be really good served on a bed of rice as well, wit...

5 stars all the way! The glaze is absolutely delicious! I made it exactly as written and wouldn't change a thing. My salmon pieces were 6oz each, but the stated 1 1/4" thickness and the cook ti...