Apricot Mustard-Glazed Salmon with Arugula
Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO.
Recipe Summary test
If your salmon is less than 1 1/4-inch-thick or you prefer a rarer salmon, reduce cook time accordingly.