Grilled Skirt Steak with Roasted Potatoes
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can marinate the steaks for up to 2 days in advance.
Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
319 calories; protein 17.6g; carbohydrates 36.5g; fat 11.6g; cholesterol 25.2mg; sodium 1450.3mg.
Full Nutrition