Grilled Skirt Steak with Roasted Potatoes

Name: Grilled Skirt Steak with Roasted Potatoes
Prep time: 15 min
Cook time: 22 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup ketchup; 2 tablespoons Worcestershire sauce; 4 cloves garlic, minced, divided; 2 teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 1 pound skirt steak; 4 russet potatoes, diced small; 2 tablespoons extra-virgin olive oil, or more to taste

4.8

8 Ratings
8 Reviews
5 Photos

Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

Recipe by Elizabeth

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Recipe Summary

prep:

15 mins

cook:

22 mins

additional:

3 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup ketchup
2 tablespoons Worcestershire sauce
4 cloves garlic, minced, divided
2 teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 pound skirt steak
4 russet potatoes, diced small
2 tablespoons extra-virgin olive oil, or more to taste

Directions

Step 1
Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

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Step 2
Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
Step 3
Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
Step 4
Preheat oven to High on the "Grill" setting.
Step 5
Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
Step 6
Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Cook's Notes:

You can marinate the steaks for up to 2 days in advance.

Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:

319 calories; protein 17.6g; carbohydrates 36.5g; fat 11.6g; cholesterol 25.2mg; sodium 1450.3mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Baking Nana

Allstar

01/14/2017

Wow this is a great dinner and fast too. I used very thinly sliced skirt steak and didn't have a lot of time to marinate it. The potatoes were crispy and golden brown. The steak only takes a minute or two to cook and tasted like I had cooked it outdoors on the grill. (I love hot the grill pan gets) I steamed some broccoli and dinner was on the table in no time flat. Awesome!

8 Ratings

5 star values: 7
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Baking Nana

Allstar

01/14/2017

Happyschmoopies

Allstar

01/25/2017

This was such a quick dinner to get together and was a hit with my family! My steak only marinated for about 15 minutes, but, it was infused with flavor. The potatoes were crisp and the steak cooked to medium rare which is just the way we like it. Make sure you cut the skirt steak against the grain and it will be even more tender. Thanks for the recipe!

Ms. Chef Esh

Allstar

01/30/2017

The marinade for this skirt steak was very good, I did marinate mine for 8 hours...and the pre-heated Induction oven grilled this to perfection in under 3 minutes to a perfect medium rare. The roasted potatoes got crispy and crunchy on the outside just like I like them! I served the steak and potatoes with a side of oven roasted Brussels sprouts...what a lovey Sunday dinner!

Jose Navarro

08/26/2021

The Roasted Potatoes were AMAZING!!!

marla

08/09/2018

Really easy and good flavor

Ellen Masterson

01/27/2021

I don’t have the Panasonic Induction oven, but cooked meat on grill side of griddle on stove top and it was delicious.

CinPim

10/02/2019

I just marinated the steak for about 4 hours and then grilled it on a gas grill. I did make roasted red potatoes, but used another recipe for that. My husband RAVED about the steak!

RainbowJewels

Allstar

12/15/2017

This makes a great meal and takes very little time to prepare. I tossed a little fresh parsley into the potatoes because I had extra to use up, otherwise made as directed. My family enjoyed it!

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Grilled Skirt Steak with Roasted Potatoes

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Editor's Note:

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Grilled Skirt Steak with Roasted Potatoes

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Grilled Skirt Steak with Roasted Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Editor's Note:

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Grilled Skirt Steak with Roasted Potatoes