Grilled Skirt Steak with Roasted Potatoes

Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

By Elizabeth

Gallery
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Recipe Summary

prep:
15 mins
cook:
22 mins
additional:
3 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

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  • Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

  • Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.

  • Preheat oven to High on the "Grill" setting.

  • Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

  • Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Cook's Notes:

You can marinate the steaks for up to 2 days in advance.

Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:
319 calories; protein 17.6g; carbohydrates 36.5g; fat 11.6g; cholesterol 25.2mg; sodium 1450.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Baking Nana
Allstar
Rating: 5 stars
01/15/2017
Wow this is a great dinner and fast too. I used very thinly sliced skirt steak and didn't have a lot of time to marinate it. The potatoes were crispy and golden brown. The steak only takes a minute or two to cook and tasted like I had cooked it outdoors on the grill. (I love hot the grill pan gets) I steamed some broccoli and dinner was on the table in no time flat. Awesome! Read More
Helpful
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Allstar
Rating: 5 stars
01/15/2017
Wow this is a great dinner and fast too. I used very thinly sliced skirt steak and didn't have a lot of time to marinate it. The potatoes were crispy and golden brown. The steak only takes a minute or two to cook and tasted like I had cooked it outdoors on the grill. (I love hot the grill pan gets) I steamed some broccoli and dinner was on the table in no time flat. Awesome! Read More
Helpful
(2)
Happyschmoopies
Allstar
Rating: 5 stars
01/25/2017
This was such a quick dinner to get together and was a hit with my family! My steak only marinated for about 15 minutes but it was infused with flavor. The potatoes were crisp and the steak cooked to medium rare which is just the way we like it. Make sure you cut the skirt steak against the grain and it will be even more tender. Thanks for the recipe! Read More
Helpful
(1)
Ms. Chef Esh
Allstar
Rating: 5 stars
01/30/2017
The marinade for this skirt steak was very good I did marinate mine for 8 hours...and the pre-heated Induction oven grilled this to perfection in under 3 minutes to a perfect medium rare. The roasted potatoes got crispy and crunchy on the outside just like I like them! I served the steak and potatoes with a side of oven roasted Brussels sprouts...what a lovey Sunday dinner! Read More
Helpful
(1)
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RainbowJewels
Allstar
Rating: 5 stars
12/15/2017
This makes a great meal and takes very little time to prepare. I tossed a little fresh parsley into the potatoes because I had extra to use up otherwise made as directed. My family enjoyed it! Read More
Ellen Masterson
Rating: 5 stars
01/27/2021
I don’t have the Panasonic Induction oven, but cooked meat on grill side of griddle on stove top and it was delicious. Read More
marla
Rating: 5 stars
08/10/2018
Really easy and good flavor Read More
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CinPim
Rating: 4 stars
10/03/2019
I just marinated the steak for about 4 hours and then grilled it on a gas grill. I did make roasted red potatoes, but used another recipe for that. My husband RAVED about the steak! Read More
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