Grilled Skirt Steak with Roasted Potatoes

4.9
(8)

Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.

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Prep Time:
15 mins
Cook Time:
22 mins
Additional Time:
3 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup ketchup

  • 2 tablespoons Worcestershire sauce

  • 4 cloves garlic, minced, divided

  • 2 teaspoons salt, divided

  • 1 teaspoon ground black pepper, divided

  • 1 pound skirt steak

  • 4 russet potatoes, diced small

  • 2 tablespoons extra-virgin olive oil, or more to taste

Directions

  1. Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.

  2. Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.

  3. Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.

  4. Preheat oven to High on the "Grill" setting.

  5. Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.

  6. Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.

Cook's Notes:

You can marinate the steaks for up to 2 days in advance.

Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

319 Calories
12g Fat
37g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1450mg 63%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 18g
Vitamin C 38mg 190%
Calcium 50mg 4%
Iron 3mg 17%
Potassium 1021mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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