Recipes Everyday Cooking Grilled Skirt Steak with Roasted Potatoes 4.9 (8) 8 Reviews Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO. Recipe by Elizabeth Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 22 mins Additional Time: 3 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup ketchup 2 tablespoons Worcestershire sauce 4 cloves garlic, minced, divided 2 teaspoons salt, divided 1 teaspoon ground black pepper, divided 1 pound skirt steak 4 russet potatoes, diced small 2 tablespoons extra-virgin olive oil, or more to taste Directions Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak. Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan. Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate. Preheat oven to High on the "Grill" setting. Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan. Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes. Cook's Notes: You can marinate the steaks for up to 2 days in advance. Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 319 Calories 12g Fat 37g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 25mg 8% Sodium 1450mg 63% Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Total Sugars 6g Protein 18g Vitamin C 38mg 190% Calcium 50mg 4% Iron 3mg 17% Potassium 1021mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved