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Sriracha Honey Chicken Pizza
March 14, 2017

I do not have the oven called for in this recipe but the combo of flavors made me attempt it in a regular oven. The base ingredients lend themselves easily to adjustments based on personal tastes. More or less ranch, chicken, or cheese. Even the chicken sauce can easily be heated up or toned down. 400 degree oven for 12 minutes on a parchment lined jelly roll pan worked perfect for me. Will have fun playing around with the ratios of ingredients but the recipe as is, is A+++ in our family's opinion.

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