Sriracha Honey Chicken Pizza

4.8
(22)

In my dictionary, sriracha means spicy goodness. This pizza has just enough sweetness to complement the spicy goodness of the sriracha. This recipe was made in a Panasonic CIO.

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Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup honey

  • 3 tablespoons sriracha sauce, or more to taste

  • 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces

  • 1 (10 ounce) container refrigerated pizza crust

  • cup ranch dressing

  • 1 cup Colby Jack cheese

Directions

  1. Preheat Panasonic Countertop Induction Oven to Medium on the "Grill" setting.

  2. Mix honey and sriracha sauce together in a bowl.

  3. Spread chicken on the grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.

  4. Unroll pizza crust flat onto the grill pan. Spread ranch dressing on top. Remove chicken from the honey mixture and place on top of the ranch dressing. Sprinkle Colby Jack cheese over chicken.

  5. Place pizza in the oven and press "Auto Cook." Select the frozen pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Cut pizza into slices.

Editor's Note:

Nutrition data for this recipe includes the full amount of honey and sriracha sauce. The actual amount of honey and sriracha sauce consumed will vary.

Nutrition Facts (per serving)

714 Calories
36g Fat
73g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 714
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 56%
Cholesterol 77mg 26%
Sodium 1625mg 71%
Total Carbohydrate 73g 26%
Dietary Fiber 2g 5%
Total Sugars 40g
Protein 27g
Vitamin C 2mg 8%
Calcium 20mg 2%
Iron 3mg 16%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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