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Stuffed Angus Sliders with Heirloom Tomato and Onions

Rated as 4.88 out of 5 Stars

"Ground chuck, heirloom tomato, garlic and herb Jack cheese, onion, and rolls are grilled in the Panasonic Countertop Induction Oven for an easy, delicious meal in about 30 minutes."
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Ingredients

36 m servings 424 cals
Original recipe yields 4 servings

Directions

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  1. Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.
  2. Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.
  3. Slice buns in half and spray cut side with canola oil spray.
  4. Spray tomato and onion slices with cooking spray; season with salt and pepper.
  5. Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
  6. Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.
  7. Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.
  8. Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.
  9. Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.
  10. Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns.

Nutrition Facts


Per Serving: 424 calories; 25.8 g fat; 161.2 g carbohydrates; 29.2 g protein; 94 mg cholesterol; 476 mg sodium. Full nutrition

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Reviews

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Great flavors and so easy to make. A couple of months back I stumbled upon the garlic and herb Jack cheese so I already had it on hand. For the buns I always keep a bag of Rhodes® bake N Serv s...

It was delicious! I made it for my little sisters birthday (we were barbecuing) and she LOVED it! My mom even asked for the recipe, and she isn't even a cook! One thing I did differently was I u...

WOHOO! These were great! My son, who isn't a slider fan was completely won over by these little gems. He ate his...and mine. The only change I made was using regular Romas instead of Heirloo...

These had great flavor and were very juicy. The induction oven and this recipe makes a great combination for a great burger! I had never heard of garlic herb cheese before and was excited to try...

I love sliders and stuffing them with the herb & garlic cheese put them over the top! They were juicy and full of flavor. I didn't grill the tomatoes, but, the onions cooked perfectly. Than...

Juicy burgers at it's best. If you are looking for a great way to serve up some burgers at your next get together this is it. I can see this being a hit for the kids. No more eating only half a...

These make great game day food. The CIO does an excellent job on burgers. I opted to not grill the tomatoes but the grilled onions were great.

These were delicious! I love how quickly everything came together. To the meat mixture I like to add a tiny bit of water to keep them moist and make them easier to work with. I couldn't find ga...