Pesto Chicken Kabobs
Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Feel free to substitute other veggies for the tomatoes and red onion, but those are our favorites.
These could be marinated for less time with good results, but for the best flavor marinate the full 24 hours.
How big or small you cut the chicken will affect the cooking time, so adjust accordingly.