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My review
Pesto Chicken Kabobs
Christina
"Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic CIO."
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Ingredients
1 d 26 m servings 539 calsOriginal recipe yields 4 servings
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- US
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Directions
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Ready In
- Combine chicken pieces, pesto, and lemon juice in a gallon-size resealable plastic bag; seal bag and toss to coat evenly. Marinate in the refrigerator for 24 hours.
- Thread chicken, tomatoes, and onion alternately onto skewers. Season with salt and pepper.
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Place the skewers into the grill pan and set the timer for 3 minutes.
- Turn skewers and cook another 3 to 4 minutes or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow to rest for about 5 minutes.
Footnotes
- Cook's Notes:
- Feel free to substitute other veggies for the tomatoes and red onion, but those are our favorites.
- These could be marinated for less time with good results, but for the best flavor marinate the full 24 hours.
- How big or small you cut the chicken will affect the cooking time, so adjust accordingly.
Nutrition Facts
Per Serving: 539 calories; 31.5 g fat; 28.4 g carbohydrates; 37.7 g protein; 85 mg cholesterol; 585 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/17/2017
Wow what a great recipe we absolutely loved it! Thanks for the recipe excellent job!
Most helpful critical review
11/10/2017
Never put cherry tomatoes on Kabobs unless you like little balls of molten lava exploding in your mouth! Also, I don't have a Panasonic Counter top Induction Oven. So I had to figure that one ou...
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1/17/2017
Wow what a great recipe we absolutely loved it! Thanks for the recipe excellent job!
11/10/2017
Never put cherry tomatoes on Kabobs unless you like little balls of molten lava exploding in your mouth! Also, I don't have a Panasonic Counter top Induction Oven. So I had to figure that one ou...
9/15/2017
My husband and I loved these! I used only enough pesto to marinade the chicken which wasn't nearly as much as this calls for. I used more chicken and added colored peppers to the mix too. Was de...
1/19/2017
This recipe couldn't have been easier and the flavor was fantastic! The chicken was unbelievably tender and pesto gave it a complex flavor. The tomatoes were sweet and the onions still had ju...
1/17/2017
5 stars all the way! This comes together so quick and is SO tasty! The Panasonic oven grills these kabobs to perfection. Add whatever veggies you like. I added a green bell pepper because I had ...