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Grilled Chicken Fajita Salad

Baking Nana

"Low-carb, no-sweat, sizzling hot grilled fajita salad on the table in less than 30 minutes. Yes, it is possible! Garnish with lime wedges and finely chopped cilantro if desired. This recipe was made in a Panasonic CIO."
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1 h 32 m servings 283 cals
Original recipe yields 4 servings

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  1. Combine chicken strips and fajita marinade in a large bowl. Let marinate in the refrigerator, 1 hour to overnight.
  2. Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
  3. Combine oil, minced garlic, salt, and pepper together in a bowl. Clean heads of romaine lettuce; cut in half from end to end. Brush halved romaine lettuce with oil-garlic mixture.
  4. Add sliced peppers and onions to the oil-garlic mixture. Toss to combine.
  5. Arrange the romaine cut-side down on the heated grill pan. Grill for 2 minutes. Remove and set aside to cool.
  6. Spread marinated chicken evenly in the hot grill pan; top with the peppers and onions. Cook for 5 minutes. Toss the chicken and vegetables and cook for 5 minutes more. Verify that the chicken is cooked to 165 degrees F (74 degrees C) by using an instant-read thermometer. Add more time if necessary.
  7. Slice grilled lettuce and place on serving plates. Divide chicken and vegetables evenly over the grilled romaine lettuce.

Nutrition Facts

Per Serving: 283 calories; 10.2 g fat; 19.6 g carbohydrates; 26.6 g protein; 65 mg cholesterol; 1738 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Love this salad! This recipe has all the flavors I love in fajitas, but without the tortilla. Since I am going low carb, this was a delight! I have had grilled romaine at a restaurant, before...

Very good. We topped it with homemade pico de gallo and a little siracha sour cream. Es muy bueno!

Chicken fajitas is one of my favorite dishes so when I saw this salad I had to try it. Loved the simplicity of this. The Panasonic Countertop Induction Oven made this such a breeze to prepare. I...

Sometimes you have to wonder how an easy to make recipe can be so flavorful and healthy too. The countertop induction oven made quick work of this. The marinated chicken, onion and peppers were ...