Grilled Chicken Fajita Salad
A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Panasonic CIO Directions:
Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting. Grill the romaine on heated grill pan as directed in Step 5. Set aside to cool.
Spread marinated chicken evenly in the hot grill pan; top with the peppers and onions. Cook for 5 minutes. Toss the chicken and vegetables and cook for 5 minutes more. Verify that the chicken is cooked to 165 degrees F (74 degrees C) by using an instant-read thermometer. Arrange salad as directed.
Nutrition Facts
Per Serving:
283 calories; protein 26.6g; carbohydrates 19.6g; fat 10.2g; cholesterol 64.6mg; sodium 1738.4mg.
Full Nutrition