Grilled Lime Cilantro Chicken with Sweet Chili Sauce
Ingredients3 h 27 m servings 353
- Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
- Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
- Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
- Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
Per Serving: 353 calories; 11.6 16.1 44.8 117 702 Full nutrition
ReviewsRead all reviews 20
Fantastic recipe! I used chicken breast tenders and doubled the recipe to feed 4 people. I grilled the tenders for 6 minutes each side in my Panasonic CIO, and the temp was right at 165 degrees....
Really quick, easy and delicious! I followed the recipe exactly and we all enjoyed this. I made a side of roasted julliened carrots and green onions that I roasted on auto cook 4 with a little s...
Absolutely loved this recipe. The chicken was juicy and moist. Followed the recipe as given. Any leftovers were just as good cold the next day. The only suggestion would be to buy boneless, skin...
Fabulous! Two in the family were angry about the cilantro and lime in the marinade until they tasted the finished product. The author was immediately forgiven and they asked for seconds. The ...
Excellent recipe from my friend Brian. Out of necessity I had to sub in dried cilantro and I sped up the marinate time by using a vacuum sealer marinate tray. The chicken was tender and flav...
Made as written, marinated overnight. Great grilled chicken recipe. I did not use the sweet chili sauce although i am sure it would have been delicioius. I sliced for salads and sandwich w...