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Grilled Lime Cilantro Chicken with Sweet Chili Sauce


"Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO."
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3 h 27 m servings 353 cals
Original recipe yields 2 servings

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  1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
  2. Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
  3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Nutrition Facts

Per Serving: 353 calories; 11.6 g fat; 16.1 g carbohydrates; 44.8 g protein; 117 mg cholesterol; 702 mg sodium. Full nutrition

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Read all reviews 12
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Fantastic recipe! I used chicken breast tenders and doubled the recipe to feed 4 people. I grilled the tenders for 6 minutes each side in my Panasonic CIO, and the temp was right at 165 degrees....

Absolutely loved this recipe. The chicken was juicy and moist. Followed the recipe as given. Any leftovers were just as good cold the next day. The only suggestion would be to buy boneless, skin...

Fabulous! Two in the family were angry about the cilantro and lime in the marinade until they tasted the finished product. The author was immediately forgiven and they asked for seconds. The ...

Excellent recipe from my friend Brian. Out of necessity I had to sub in dried cilantro and I sped up the marinate time by using a vacuum sealer marinate tray. The chicken was tender and flav...

Really quick, easy and delicious! I followed the recipe exactly and we all enjoyed this. I made a side of roasted julliened carrots and green onions that I roasted on auto cook 4 with a little s...

I used chicken tenders and was intending to grill them on my BBQ, but as things turned out (you know how families roll), I ran out of time and light and used stovetop. Still the chicken was fla...

My husband, my boys (11 and 13) and I all really enjoyed this dish! Based on another reviewers recommendation, I served it with the Asian Coconut Rice recipe from this site, and really liked th...

Made as written, except I don't have a Panasonic CIO. Figured on the grill would be just as good. We liked the recipe, but the flavors didn't come through. We marinated for 5 hours. Loved the sw...

Delicious! I was so excited to eat that I initially forgot to top it off with the sweet chili sauce...I remembered after I took a bite, but before I took the photo! LOL With or without it, this ...