Grilled Lime Cilantro Chicken with Sweet Chili Sauce

4.8
(28)

Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.

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Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
3 hrs
Total Time:
3 hrs 27 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 (8 ounce) skinless, boneless chicken breasts

  • ¼ cup minced fresh cilantro

  • 2 tablespoons lime juice

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • ¼ cup sweet chili sauce

  • 1 teaspoon minced fresh cilantro

Directions

  1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.

  2. Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

  3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).

  4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

Nutrition Facts (per serving)

353 Calories
12g Fat
16g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 353
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 117mg 39%
Sodium 702mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 45g
Vitamin C 7mg 36%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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