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Garlicky Blue Cheese Steak

Rated as 4.67 out of 5 Stars

"Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO."
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24 m servings 521
Original recipe yields 4 servings


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  1. Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  2. Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  3. Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  4. Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  5. Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.


  • Cook's Note:
  • The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness.

Nutrition Facts

Per Serving: 521 calories; 37.4 1.7 42.9 155 442 Full nutrition

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Read all reviews 6
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Delicious but decadent. Bring the statin pills and CoQ10.

5 stars all the way and my blue cheese loving husband declared he could eat this every day of the week! This oven, ingredients, the measurements, and the cook time are spot on every step of the ...

This was awesome. My husband raved about it. Don't plan on being romantic after eating this steak because we both had garlic breath for two days, lol.

Delishishness. changed the blue cheese for goat cheese. 4/5 loved it at dinner

So simple, yet AMAZING results. I used sirloin strip for this recipe (cooked with a slightly shorter time span). The key to this is the Blue Cheese Butter ...I could slather it over just about a...

I did not use the liquid smoke, recipe was very good you must like garlic and blue cheese and I do!