Skip to main content New<> this month
Get the Allrecipes magazine
Alex's Sofrito
Reviews:
November 15, 2019

Great recipe, same as what I used to make but, I found a Korean market and was very much surprised to learn that they use recao in their food and so I drive 10 miles every month to get fresh recao and now my sofrito is almost genuine. I still need the ajises dulces and the puertorican pimiento verde, not to be found in California. A great alternative to ajises dulces are the small assorted sweet peppers.

  1. 3 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars