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Alex's Sofrito
November 15, 2019

Great recipe, same as what I used to make but, I found a Korean market and was very much surprised to learn that they use recao in their food and so I drive 10 miles every month to get fresh recao and now my sofrito is almost genuine. I still need the ajises dulces and the puertorican pimiento verde, not to be found in California. A great alternative to ajises dulces are the small assorted sweet peppers.

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