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Alex's Sofrito
Reviews:
January 05, 2017

1.5.17 Sure, you can buy sofrito in the can, but there’s nothing better than freshly-made sofrito. It’s good not only in Puerto Rican cuisine, but is a staple in Cuban and Spanish food, as well. There’s some chopping involved in this recipe, but it has all the right ingredients and freezes beautifully...I use zip-lock bags.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars