Ingredients40 m servings 16 cals
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
- Cook's Notes:
- Substitute 2 Cubanelle peppers for the green bell pepper if desired.
- Substitute 1/4 cup fresh oregano leaves for the dried if desired.
Per Serving: 16 calories; 0.1 g fat; 3.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 2
1.5.17 Sure, you can buy sofrito in the can, but there’s nothing better than freshly-made sofrito. It’s good not only in Puerto Rican cuisine, but is a staple in Cuban and Spanish food, as wel...