"Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!"
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Ingredients40 m servings 16 cals
Original recipe yields 32 servings (4 cups)
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
- Cook's Notes:
- Substitute 2 Cubanelle peppers for the green bell pepper if desired.
- Substitute 1/4 cup fresh oregano leaves for the dried if desired.
Per Serving: 16 calories; 0.1 g fat; 3.4 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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