"Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!"
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Ingredients40 m servings 16
Original recipe yields 32 servings (4 cups)
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
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- Cook's Notes:
- Substitute 2 Cubanelle peppers for the green bell pepper if desired.
- Substitute 1/4 cup fresh oregano leaves for the dried if desired.
Per Serving: 16 calories; 0.1 3.4 0.6 0 8 Full nutrition
ReviewsRead all reviews 2
1.5.17 Sure, you can buy sofrito in the can, but there’s nothing better than freshly-made sofrito. It’s good not only in Puerto Rican cuisine, but is a staple in Cuban and Spanish food, as wel...