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Photo of Cream of Mushroom Soup III by Sadie

Cream of Mushroom Soup III

Rated as 4.37 out of 5 Stars
 made it  |  57 reviews   |   photos

Recipe by:

"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."
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Ingredients

30 m servings 208 cals
Original recipe yields 8 servings

Directions

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  1. In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
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Nutrition Facts


Per Serving: 208 calories; 17.4 g fat; 9.6 g carbohydrates; 3 g protein; 60 mg cholesterol; 955 mg sodium. Full nutrition

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Reviews

Read all reviews 57
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  1. 71 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This soup is amazing!!! I made a few changes... I sauteed some oinions, garlic, and celery in butter forst before adding mushrooms. I used shitake, portobellas and baby bellas. I pureed about ...

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Most helpful critical review

This was O.K. but, it tasted more like cream of chicken stock soup than cream of mushroom. It was easy, however; there is a reason you add aromatics. I will stick to my old receipe from "The J...

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This soup is amazing!!! I made a few changes... I sauteed some oinions, garlic, and celery in butter forst before adding mushrooms. I used shitake, portobellas and baby bellas. I pureed about ...

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This is a fantastic recipe, Colleen - thanks so much for posting it. The soup had a rich flavour thanks to the sherry and cream while the mushrooms had a buttery texture. Perfect as a meal when ...

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I am the only one who likes mushrooms in my family so I halved the recipe automatically. I followed the recipe (also adding a little green onion for flavor) up to the chicken broth and then add...

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My picky boyfriend and son both loved it. And it was so easy! Only change I made was, I added a small chopped onion. Thanks for the great recipe.

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I would give this recipe an all over 5 star rating except kids are usually not fond of mushrooms. I liked it best with cutting the mushrooms into chuncks, or sliced.

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Simply delicious . . . I used fat free half and half to replace heavy cream, and it was great. Also sprinkled a little nutmeg on top when I served it.

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This is fantasitc!!!! Will add a little more flour next time as I prefer a thicker soup!! Added leftover prime rib for church soup potluck and there was none left to take home!! This soup is soo...

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This was a simple, great recipe. I live very close to Kennet Square, Pa., and this recipe rivals their own! added an onion and elephant garlic (sweeter) and used fat free evaporated milk mixed...

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Awesome recipe! A few things I changed: I like a thicker soup, so I doubled the flour. Also, I have a hard time making anything savory without onion, garlic, and an herb of some sort. So, I a...

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