Italian Stuffed Cubanelle Peppers
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Peppers can be prepared ahead of time to save prep time. They also freeze nicely for a make-ahead meal.
Nutrition Facts
Per Serving:
273 calories; protein 19.1g; carbohydrates 16.3g; fat 14.9g; cholesterol 80.7mg; sodium 846.7mg.
Full Nutrition