Cubanelle and Veal Bolognese
Original recipe yields 4 servings
Substitute coconut oil for the olive oil if desired.
351 calories; protein 29.6g 59% DV; carbohydrates 17.1g 6% DV; fat 19.2g 30% DV; cholesterol 106.3mg 35% DV; sodium 1223.5mg 49% DV. Full Nutrition