-
-
My review
Serrano Hot Sauce
7
Jon Rachiele
"This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 21 m servings < 1Original recipe yields 100 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
- Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
- Strain sauce through a fine-mesh strainer; store in the refrigerator.
You might also like
Footnotes
- Cook's Note:
- If you have a high-powered blender (such as Vitamix®), you can use the soup setting to emulsify and cook the sauce.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
11/2/2017
New family favorite! It is a Tabasco style hot sauce, not a chili salsa. I used rice vinegar because it is mild and allows the serrano flavor to shine through. The heat was not overwhelming and ...
9/14/2019
I made this with my homegrown serranos i used half green and half red. I also added 2 dried jalapeno from my garden last year. Turned out great just enough to make your forehead damp. Next time ...
6/5/2019
Serranos were on sale at my favorite local grocery store so I bought a pound and had some leftover and thought, why not give this recipe a try. Hell yes! Glad I did, amazing taste, great balance...
1/6/2017
It didn't dawn on me until after I was done making the recipe that basically all you are doing here is flavoring the vinegar and making your own green pepper sauce such as Tobasco. There isn't ...