Recipes Side Dish Sauces and Condiments Serrano Hot Sauce 4.7 (13) 11 Reviews 2 Photos This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden. Recipe by Jon Rachiele Published on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 6 mins Additional Time: 1 day Total Time: 1 day 21 mins Servings: 100 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 14 serrano chile peppers, stemmed 6 cloves garlic, smashed 1 ½ tablespoons kosher salt 1 ½ cups distilled white vinegar Directions Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes. Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day. Strain sauce through a fine-mesh strainer; store in the refrigerator. Cook's Note: If you have a high-powered blender (such as Vitamix(R)), you can use the soup setting to emulsify and cook the sauce. I Made It Print Nutrition Facts (per serving) 0 Calories 0g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 100 Calories 0 % Daily Value * Sodium 86mg 4% Total Carbohydrate 0g 0% Vitamin C 0mg 1% Calcium 0mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved