Serrano Hot Sauce

Name: Serrano Hot Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 1461 min
Ingredients: 14 serrano chile peppers, stemmed; 6 cloves garlic, smashed; 1.5 tablespoons kosher salt; 1.5 cups distilled white vinegar

4.7

(13)

11 Reviews

2 Photos

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

Recipe by Jon Rachiele

Published on April 12, 2018

2

Prep Time:

15 mins

Cook Time:

6 mins

Additional Time:

1 day

Total Time:

1 day 21 mins

Servings:

100

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

14 serrano chile peppers, stemmed
6 cloves garlic, smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar

Directions

Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
Strain sauce through a fine-mesh strainer; store in the refrigerator.

Cook's Note:

If you have a high-powered blender (such as Vitamix(R)), you can use the soup setting to emulsify and cook the sauce.

Nutrition Facts (per serving)

0	Calories
0g	Carbs

Nutrition Facts
Servings Per Recipe 100
Calories 0
% Daily Value *
Sodium 86mg	4%
Total Carbohydrate 0g	0%
Vitamin C 0mg	1%
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.