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My review
Serrano Hot Sauce
Jon Rachiele
"This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden."
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Ingredients
1 d 21 m servings < 1 calsOriginal recipe yields 100 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
- Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
- Strain sauce through a fine-mesh strainer; store in the refrigerator.
Footnotes
- Cook's Note:
- If you have a high-powered blender (such as Vitamix®), you can use the soup setting to emulsify and cook the sauce.
Nutrition Facts
Per Serving: < 1 calories; 0 g fat; 0.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
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Newest
11/2/2017
New family favorite! It is a Tabasco style hot sauce, not a chili salsa. I used rice vinegar because it is mild and allows the serrano flavor to shine through. The heat was not overwhelming and ...
1/6/2017
It didn't dawn on me until after I was done making the recipe that basically all you are doing here is flavoring the vinegar and making your own green pepper sauce such as Tobasco. There isn't ...