Jackfruit Shawarma
This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The seasoned jackfruit is ready to cook immediately, but flavors will mingle more if you cover it and refrigerate for a few hours or overnight.
Avoid overcooking jackfruit; it becomes mealy and mushy, losing the texture for which it is valued.