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My review
Jackfruit Shawarma
1
Mean Vegan Products
"This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient."
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Ingredients
20 m servings 250Original recipe yields 8 servings (2 pounds)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
- Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit; mix and knead thoroughly to coat with lemon juice mixture.
- Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.
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Footnotes
- Cook's Notes:
- The seasoned jackfruit is ready to cook immediately, but flavors will mingle more if you cover it and refrigerate for a few hours or overnight.
- Avoid overcooking jackfruit; it becomes mealy and mushy, losing the texture for which it is valued.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
5/26/2019
This recipe is much too salty. I was going to only put the one tablespoon of salt into the mix, but being the first time making this, I went ahead with the whole am't. BIG MISTAKE! Probably on...
4/9/2018
I’ll make it again, but put a little less lemon juice. Other than that, very tasty.
3/27/2020
I halved the amount of jackfruit and added a sauce of non-dairy plain yogurt, lemon juice, garlic powder, and dried mint and served it over rice. It was incredible!